At Anaga Resort, we understand that our commitment to natural beauty and the environment is fundamental. Sustainability is more than a philosophy for us; it's a lifestyle. We are committed to protecting the natural beauty of Punta del Hidalgo and the Anaga Rural Park, while offering our guests a unique and environmentally friendly experience.
Join us on a journey towards sustainability, where every small gesture counts and where nature is the true protagonist of our corner of Tenerife.
Sustainable practices and support for our local community are part of Anaga Resort's operations. At the hotel we choose Km0 products, which are produced and supplied in our nearby community.
This initiative supports local producers, reduces the carbon footprint and guarantees freshness and quality in our food. Our choice of Km0 products is a contribution to a more sustainable future and an authentic experience for our guests.
SDG 8. Decent work and economic growth: By opting for local products, the hotel supports local producers and suppliers, which can generate employment and economic opportunities in the nearby community. This contributes to promoting decent work and economic growth in the region.
At Anaga Resort, we are committed to reduction of plastic in our facilities. We recognize the significant impact that plastic waste has on our oceans and the wider environment. Therefore, we have taken concrete steps to minimize our plastic footprint and foster a cleaner, healthier environment.
We have reduced the use of single-use plastics in our facilities, including water bottles, straws, coffee stirrers and non-essential plastic packaging. We opt for more sustainable alternatives, such as use of filtered tap water through our collaborator CULLIGAN in our restaurant and, soon, also in the rooms.
We also actively promote recycling at our facilities. We place recycling containers convenient throughout the hotel and we encourage our guests and employees to properly separate recyclable waste.
Using filtered tap water instead of bottled water or water that requires additional purification processes has several health-related benefits. SDG 6. Clean water and sanitation:
At our hotel, instead of throwing away furniture in good condition, we choose to give them a second Life. This way, we restore each piece, preserving the beauty of the wood and reducing waste.
Each restored piece of furniture tells its own story, and we are delighted to share that legacy with our guests. Every time you relax in one of our rooms, you will be enjoying a piece of furniture that has been carefully restored, uniting tradition with sustainability.
The reuse and restoration of furniture contributes in several ways to the SDG 12. Responsible production and consumption:
At Anaga Resort, we embrace the beauty of our location in Punta del Hidalgo, Tenerife. We firmly believe that supporting our local community is essential to preserve authenticity and cultural richness of this region.
Our commitment to local suppliers is a fundamental part of our sustainability vision. We work in close collaboration with farmers, producers, artisans and local companies to offer our guests unique experiences and high quality products. Every bite you enjoy at our Platanera restaurant or every product you find in our rooms tells a story of tradition and commitment to the local.
Below is how these practices contribute to these SDGs:
SDG 1. End of poverty: Collaborating with local suppliers can help generate additional income in local communities, which, in turn, can contribute to reducing poverty in the region. By strengthening the local economy, economic opportunities can be created for people and communities that were previously vulnerable.
SDG 2. Zero hunger: By collaborating with local farmers, the hotel can promote the production and supply of fresh and healthy food. This supports the goal of “Zero Hunger” by contributing to the availability of nutritious and affordable food for both hotel guests and the local community.
SDG 8. Decent work and economic growth: Collaborating with local suppliers can create employment opportunities and generate income for the local community. This contributes to the promotion of decent work and economic growth in the region, as it strengthens the local economy and can help reduce poverty.
SDG 12. Responsible production and consumption: By collaborating with local suppliers to source fresh, quality products, the hotel promotes a more responsible approach to the procurement of goods and food. This encourages sustainable production and consumption by reducing the environmental footprint associated with transporting products over long distances and by supporting local producers who often have more sustainable practices.