PLATANERA RESTAURANT
TO TASTE TENERIFE
Schedule
KNOW OUR
Facilities and star dishes
Menu
BREAKFASTS
- L.V. 8:00 - 10:00H | S.D. 8:00 - 11:00H
Continental
39,90 €
English breakfast
39,90 €
Mediterranean
39,90 €
LETTER
- LX Closed | J.S. 1:00 p.m. - 10:00 p.m. | d 1:00 p.m. - 5:00 p.m.
Bread and toast service spiced with EVOO and homemade almogrote
€2/pax
Cantabrian anchovies (6 units)
Cantabrian anchovies (6 units) Cantabrian anchovy fillets with EVOO and spiced toast
4,50 €
Cheese board and its accompaniments
Tasting of market cheeses, nuts, garden jam and spiced toast
18 €
Iberian sausages table
Shoulder, chorizo, salami, EVOO, grated tomato and spiced toast
18 €
Punta Salad
Lettuce mix (iceberg, lollo rosso and arugula), cherry tomato, radishes, avocado, walnuts, dates and palm sap vinaigrette
8 €
Caesar salad with prawns
Romaine lettuce, croutons, parmesan cheese, prawns and Caesar dressing
11 €
Vegetable rolls
Vegetable rolls wrapped in rice paper and served with sweet chili sauce
6,50 €
Peruvian chicken causa
Canarian bonito mashed potatoes with yellow chili, lemon juice, avocado, mayonnaise, chicken breast and sprouts
12 €
Scallops our style
Grilled scallops with onion, pepper and crispy millet stew
12 €
Serrano ham and tomato chutney croquettes (6 units)
8 €
Chickpeas
8 €
Braised chickpeas with pork ribs and chorizo
To continue...
Plantain Tagliatelle
Braised chickpeas with pork ribs and chorizo
14 €
Beef ossobuco ravioli
120 gr. fresh pasta stuffed with beef ossobuco covered with truffle sauce and walnuts
14 €
Pad Thai Veggie
Stir-fried rice noodles with al dente vegetables, Thai sauce, peanuts and sprouts
12 €
Lebanese bowl
Traditional hummus, falafel, avocado, sweet potato chips, mixed cabbage and carrots
14 €
Vegetable and tempeh wok
Sautéed vegetables with Thai sauce and Tempeh, served with basmati rice and peanuts
12 €
Creamy squid rice in its ink with drops of aioli
Sautéed vegetables with Thai sauce and Tempeh, served with basmati rice and peanuts
16 €
Pork Chaufa Rice
Stir-fried rice with ginger, chives, peppers, egg, pork tenderloin, sesame oil, soy sauce
12 €
Tuna tataki
Marinated tuna loin with avocado cream, sriracha and sprouts
12 €
Fresh cherne with banana papillote
Cherne fillet wrapped in banana leaf, served with potatoes, carrots, onion, peppers, zucchini, eggplant, mushrooms, red sauce and sprouts
Price according to market
Salmon with palm sap and mustard sauce
Grilled salmon fillet with palm sap and ancient mustard sauce, wild asparagus, accompanied by basmati rice and sprouts
16 €
Thai Chicken 2.0
Chicken breast sautéed with vegetables and Thai sauce, served with basmati rice and toasted almonds
16 €
Grilled Iberian feather from Extremadura
Grilled Iberian plum on roasted sweet potato puree, caramelized onion and sprouts
16 €
Aragon suckling pig
Suckling pig ingot at low temperature and boneless, on sweet and sour banana puree and cooking juice
16 €
Beef stewed in red wine from El Sauzal
Suckling pig ingot at low temperature and boneless, on sweet and sour banana puree and cooking juice
14 €
Baked beef tenderloin
180 g of beef tenderloin baked with its meat juice and accompanied by rustic potatoes
18 €
Burger plantain
200 g of beef chuck burger, smoked Canarian cheese, sautéed mushrooms, bacon, romaine lettuce, Canarian tomato, homemade pickled gherkins, rustic spiced potatoes and banana barbecue sauce
13,50 €
Veggie burger
200 g of beef chuck burger, smoked Canarian cheese, sautéed mushrooms, bacon, romaine lettuce, Canarian tomato, homemade pickled gherkins, rustic spiced potatoes and banana barbecue sauce
13,50 €
Classic double cheese
200 gr. minced beef accompanied with cheddar cheese, brioche bread, tomato, red onion, lettuce, rustic potatoes and barbecue sauce
12,50 €
Sweet moment...
Chocolate textures
Dark chocolate cake with artisanal chocolate ice cream, white chocolate cream, chocolate shavings and cocoa powder
6,50 €
Canarian cheese cake
Baked Canarian cheese cake accompanied by seasonal fruit sauce
6,50 €
Dusty
Dulce de leche, cream, cookies and sighs
6,00 €
Lemon Curd Veggie
Lemon cream and coconut milk with ground cookies and red berries
5,00 €
Natural artisanal ice creams (2 scoops)
2 scoops of ice cream with cookies and chocolate syrup
5,50 €
WE BET ON THE
Sustainability
At Anaga Resort, we are committed to the natural beauty and the environment that surrounds us. For this reason, we want to contribute our bit to the Sustainable Development Goals (SDGs) by implementing sustainable practices in our hotel.
One of the ways we carry out this commitment is by actively promoting the reduction of plastic in our facilities. We have replaced plastic bottles with glass water bottles, which significantly reduces our environmental impact and contributes to the preservation of our natural environment.
Additionally, we are taking steps to opt for more sustainable alternatives in our daily operations. For example, we have established a collaboration with CULLIGAN to provide filtered tap water in our restaurant, thus eliminating the need for single-use water bottles. Soon, we will also offer this option in our rooms, giving our guests a more sustainable and environmentally conscious experience.
WE CONTRIBUTE TO OUR ENVIRONMENT BY COMMITTING TO
KM0 Products
We demonstrate this commitment by actively promoting the use of local products in our restaurant. We are committed to kilometer zero products, which not only highlights the quality of our dishes, but also has a positive impact on sustainability.
By using local products, we support the region's farmers and producers, reduce our carbon footprint by reducing the distance food must travel to reach our table, and promote a healthier local economy.
