Canarian gastronomy is rich and varied, offering a wide range of dishes for all tastes. It is a gastronomy that reflects the history and culture of the Canary Islands, and is an important part of the Canarian identity.
Some of the most emblematic dishes of Canarian gastronomy are:
Wrinkled potatoes with mojo picón: The potatoes are cooked with plenty of salt until they wrinkle, and are served with two types of mojo: mojo picón, a spicy sauce, and mojo verde, a mild sauce.
Gofio: a toasted cereal flour that can be eaten alone or as an ingredient in other dishes.
Almogrote: a paste of cheese, garlic and olive oil.
Canary stew: a stew of vegetables, meat and chickpeas.
Canarian wines are an expression of Canarian culture in many ways. Canarian wines are made from native grape varieties, which are unique to the Canary Islands. These grape varieties have been grown in the Canary Islands for centuries, and are a reflection of the history and tradition of the islands. Canarian wines also reflect the climate and landscape of the Canary Islands. The Canary Islands are a volcanic archipelago, with a subtropical climate. This unique climate and landscape give Canarian wines their distinctive characteristics.